About Us
Feedwell Kitchen & Bakery is a dream realized through the friendship and community.
Like many friendships, this one began over drinks—at a lively tennis gathering with margaritas in hand. What started as a shared moment quickly grew into a deeper connection, built on a love of bringing people together, gathering around the table, and celebrating food in all its forms.
From savory dishes to sweet creations, the kitchen became a place where creativity and care met—where meals weren’t just prepared, but shared.
Feeding people is more than providing fuel; it’s an act of connection, generosity, and community. It’s how we show up for one another, how we celebrate, and how we create lasting memories. Sharing food is one of our most meaningful daily rituals—so let’s do it well, with intention, joy, and purpose.
Feed well.
Rooted in community, guided by connection.
Our team
Melanie Abu-Nameh
Owner, Director of Savory
Chef Mel has a robust background in the culinary arts. With experiences as a line cook, Executive Chef, Food & Beverage Director at The Hotel Kirkwood, and 16 years as a culinary instructor with Kirkwood Community College, Chef Mel’s career blossomed even further with the addition of her Master’s Degree in Strategic Leadership.
Blessed with an extensive networking community, Chef Mel was often presented with opportunities to open or invest in new restaurants and catering businesses in the area. As tempting as these offers were, Chef Mel’s heart was drawn to a project of her own.
Aimee Schaefer
Director of Operat-Yums
Aimee Schaefer has been the Director of Operations at Feedwell Kitchen and Bakery since the beginning. Originally from Waterloo, she moved to Cedar Rapids to study Culinary and Baking and Pastry at Kirkwood Community College and later taught bakery classes. Aimee has almost 20 years of industry experience. She has a passion for accommodating dietary restrictions for both savory and sweet. When Aimee is not at work, she enjoys spending time with her partner Wes, daughter Yanina and cat Butternut as well as sewing and many other creative outlets.
Amanda Zhorne
Founder of Craft'd
Amanda Zhorne, founder/owner of Craft’d, joined the Feedwell Kitchen & Bakery team in November 2025. She brings over 20 years of customer-focused experience and a strong commitment to the community. She is passionate about creating welcoming spaces where people can gather, connect, and enjoy great coffee and thoughtfully made food. She remains actively involved in the community through service on various boards, councils, and local organizations. Her favorite thing is building relationships and loves it when guests stop her for a chat!
Brea
Assistant Manager
Brea has been the Assistant Manager of Feedwell Kitchen & Bakery since 2024, helping keep operations running smoothly and products consistently on point. A graduate of the Baking & Pastry program at Kirkwood Community College, she combines formal training with hands-on leadership, a sharp eye for detail, and a genuine love for good food well done.